Recipe of Mango Chilli Sauce Uses

Sweet And Kickin' Mango-Habanero Hot Sauce

When the duck is cooked, heat a cast iron pan to medium hot.

Recipe Summary Sweet And Kickin' Mango-Habanero Hot Sauce

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Ingredients | Mango Chilli Sauce Uses

2 tablespoons extra virgin olive oil

1 large sweet onion, chopped

7 ripe mangoes, cored and chopped

1 fresh peach, chopped (Optional)

⅓ cup honey

15 habanero peppers, stemmed, or more to taste

¼ cup yellow mustard

2 ½ tablespoons salt

2 ½ tablespoons paprika

1 ½ tablespoons ground white pepper

1 tablespoon ground cumin

⅓ teaspoon ground allspice

¼ cup light brown sugar

1 ½ cups white vinegar

½ cup apple cider vinegar

Directions

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.

Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

After the sauce is in containers it can be refrigerated and used the next day; however, I recommend canning it by using small jelly jars in a warm bath.

Info | Mango Chilli Sauce Uses

prep: 25 mins cook: 20 mins total: 45 mins Servings: 128 Yield: 1 gallon or more

TAG : Sweet And Kickin' Mango-Habanero Hot Sauce

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