German Rouladen
This scheurich model 211 came with a large variety of.
Recipe Summary German Rouladen
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.Ingredients | Lava Pottery Germany1 ½ pounds flank steakGerman stone ground mustard, to taste½ pound thick sliced bacon2 large onions, sliced1 (16 ounce) jar dill pickle slices2 tablespoons butter2 ½ cups water1 cube beef bouillonDirectionsCut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.Info | Lava Pottery Germanyprep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : German RouladenWorld Cuisine Recipes, European, German,
