Recipe of Lava Pot

Flourless Chocolate Lava Cake

Each handmade pot is unique as you can see in the images, some with the rough, textured and porous appearance, while others have a smoother, almost polished finish.

Recipe Summary Flourless Chocolate Lava Cake

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

Ingredients | Lava Pot

8 ounces 70% bittersweet chocolate, finely chopped

12 tablespoons cold unsalted butter, cut into cubes

4 large eggs

½ cup granulated sugar

⅛ teaspoon salt

Directions

Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.

Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.

Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.

Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Info | Lava Pot

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 cakes

TAG : Flourless Chocolate Lava Cake

Desserts, Chocolate Dessert Recipes, Dark Chocolate,