Recipe of Korean Spicy Cheese Ramen Recipe

Spicy Beef Ramen

Cheesy korean mozzarella corndogs spicy cheesy ramen mukbang new honey merch.

Recipe Summary Spicy Beef Ramen

Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.

Ingredients | Korean Spicy Cheese Ramen Recipe

1 (3 ounce) package beef-flavored ramen noodles

1 cup thinly sliced shiitake mushrooms

½ cup frozen shelled edamame

1 tablespoon reduced-sodium soy sauce

2 teaspoons Sriracha sauce, or more to taste

1 (4 ounce) beef top sirloin, thinly sliced

1 tablespoon chopped fresh cilantro, or to taste

Directions

Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.

Garnish with bias-sliced green onions if preferred.

Info | Korean Spicy Cheese Ramen Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Spicy Beef Ramen

Pasta and Noodles, Noodle Recipes,