Recipe of Korean Chocolate Bomb Cake Price

Coconut Fat Bombs

From bean to bar & beyond.

Recipe Summary Coconut Fat Bombs

These coconut fat bombs taste just like little coconut candy bar bites.

Ingredients | Korean Chocolate Bomb Cake Price

½ cup coconut oil

2 cups unsweetened coconut

2 tablespoons honey

⅓ teaspoon vanilla extract

1 tablespoon dark chocolate chips

Directions

Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.

While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.

Info | Korean Chocolate Bomb Cake Price

prep: 10 mins cook: 1 min additional: 20 mins total: 31 mins Servings: 12 Yield: 12 servings

TAG : Coconut Fat Bombs

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