Recipe of How To Make Vegetable Broth Taste Like Chicken Broth

Mushroom Broth

A soothing and nourishing broth that is packed with nutrients.

Recipe Summary Mushroom Broth

When I am transforming a meat dish into vegetarian, there are certain shortcuts I know: I can use Quorn® or TVP for chicken, and vegetable stock for chicken stock. And, I can use organic mushrooms in place of stewing beef. But for a long time, I didn't have a replacement for beef stock. Sure, I could use vegetable stock, but it wasn't earthy enough, it was too light. So, I invented the stock below for a rich earthy stock for vegan use!

Ingredients | How To Make Vegetable Broth Taste Like Chicken Broth

12 cups water

3 pounds earthy mushrooms

3 stalks celery, roughly chopped

2 large onions, roughly chopped

2 carrots, roughly chopped

1 bouquet garni

3 cloves garlic

2 bay leaves

salt and ground black pepper to taste

Directions

Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil, about 5 minutes. Reduce to a gentle simmer and cook until reduced by 1/2, 45 to 50 minutes.

Strain stock into a jar, discard vegetables, and your stock is good to go.

Use earthy mushrooms like ceps, shitakes, brown caps, etc.

Info | How To Make Vegetable Broth Taste Like Chicken Broth

prep: 5 mins cook: 50 mins total: 55 mins Servings: 5 Yield: 1 1/2 liters

TAG : Mushroom Broth

Soups, Stews and Chili Recipes, Broth and Stock Recipes,

Images of How To Make Vegetable Broth Taste Like Chicken Broth

How To Make Vegetable Broth Taste Like Chicken Broth / Aside from taste, making vegetable broth at home is cheap and easy—not to mention a great way to reduce food waste.