Recipe of Hotjar Survey Examples

Butternut Squash Casserole

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Recipe Summary Butternut Squash Casserole

This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!

Ingredients | Hotjar Survey Examples

1 butternut squash

1 cup white sugar

1 ½ cups milk

1 teaspoon vanilla extract

1 pinch salt

2 tablespoons all-purpose flour

3 eggs

¼ cup margarine, melted

½ (16 ounce) package vanilla wafers, crushed

½ cup margarine, melted

1 cup brown sugar

Directions

Preheat oven to 425 degrees F (220 degrees C).

Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.

In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.

Bake in preheated oven for 45 minutes, or until set.

In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

Info | Hotjar Survey Examples

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 15 Yield: 15 servings

TAG : Butternut Squash Casserole

Side Dish, Casseroles, Squash Casserole Recipes,