Perfect And Fast Red Velvet Cheesecake Cookie Bars
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Recipe Summary Perfect And Fast Red Velvet Cheesecake Cookie Bars
My cheesecake cookie bar recipe gives you the taste of decadent cheesecake without the hours of cooking and preparation. You can have it with a simple recipe that uses a cookie mix to speed up the process. My cheesecake cookie bar recipe cooks nice and fast too, so you'll have a delicious treat in record time!Ingredients | Hotjar Recordings Gdpr1 (17.5 ounce) pouch double chocolate cookie mix (such as King Arthur Flour®)½ cup butter1 egg4 drops red food coloring, or more as needed2 (8 ounce) packages cream cheese, softened1 ½ cups white sugar½ cup butter3 eggs2 tablespoons all-purpose flour½ cup heavy whipping cream2 teaspoons vanilla extract1 cup milk chocolate chipsDirectionsPreheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.Stir cookie mix, 1/2 cup butter, 1 egg, and food coloring together in a bowl until just combined. Spread cookie dough into the prepared pan to cover entire bottom surface.Beat cream cheese, sugar, 1/2 cup butter, and 3 eggs together in a bowl using an electric mixer on medium-high speed. Add flour, heavy cream, and vanilla extract; mix until smooth, about 2 minutes. Pour cheesecake layer over the cookie dough layer in the pan.Bake in the preheated oven until cheesecake layer is slightly golden and firm to the touch, 30 to 45 minutes. Let cool.Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, about 90 seconds. Pour over the cooled cheesecake. Cover with plastic wrap and refrigerate until set. Cut into bars and store in the refrigerator.The directions for making the cookie crust are based on the particular brand of cookie mix mentioned. Follow instructions on the box if using a different brand.Info | Hotjar Recordings Gdprprep: 20 mins cook: 31 mins total: 51 mins Servings: 24 Yield: 2 dozen bars
TAG : Perfect And Fast Red Velvet Cheesecake Cookie BarsDesserts, Cookies, Bar Cookie Recipes, Cheesecake Bar Recipes,