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Southern Pecan Cake

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Recipe Summary Southern Pecan Cake

Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's backyard. When I chose to enter it in at the County Fair, my grandmother gave her coveted recipe secrets to me. And, now, this award-winning cake can be enjoyed in your home, too!

Ingredients | Hotjar Icon

  • 1 cup unsalted butter, softened
  • 1 cup milk
  • ¼ cup coconut milk
  • 2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 5 egg yolks
  • 2 cups white sugar
  • ½ (12 fluid ounce) can evaporated milk (such as Carnation®)
  • ½ cup unsalted butter, softened
  • 3 egg yolks
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 cups pecans, very finely chopped
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  • Mix butter, milk, coconut milk, and vanilla extract together in a large bowl. Combine flour, sugar, cornstarch, baking powder, and salt in a separate bowl. Slowly mix into the milk mixture. Add egg yolks one at a time, beating well after each addition.
  • Divide batter between the prepared cake pans.
  • Bake cakes in the preheated oven until tops are golden yellow and spring back when lightly pressed, 25 to 30 minutes.
  • Prepare frosting while cakes are baking. Combine sugar, evaporated milk, butter, egg yolks, and flour in a saucepan. Heat over medium-low, stirring constantly, until mixture starts to thicken. Add vanilla and stir for 1 minute. Pour in pecans; cook and stir for 2 minutes more.
  • Remove frosting from heat and let cool. Remove cakes from the oven and set aside to cool, 20 to 30 minutes.
  • Place 1 cooled cake layer on a serving plate. Cover with some of the cooled frosting. Top with the second cake layer. Frost top and sides with remaining frosting.
  • Info | Hotjar Icon

    prep: 20 mins cook: 25 mins additional: 20 mins total: 1 hr 5 mins Servings: 16 Yield: 1 two-layer cake

    TAG : Southern Pecan Cake

    Desserts, Nut Dessert Recipes, Pecan Dessert Recipes,


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