Apple Cinnamon Funnel Cakes
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Recipe Summary Apple Cinnamon Funnel Cakes
This is a fun fall treat that uses apple cider or juice when it is in season.Ingredients | Hotjar Funnels1 cup vegetable oil, or as needed¼ cup confectioners' sugar¾ teaspoon ground cinnamon, divided1 ¼ cups all-purpose flour¾ cup apple cider1 egg1 teaspoon baking powder1 teaspoon vanilla extract⅛ teaspoon saltDirectionsPour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.Info | Hotjar Funnelsprep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 cakes
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