Shrimp Mold
Hot chocolate bombs are a chocolate lover's dream!
Recipe Summary Shrimp Mold
A great shrimp appetizer! Serve with crackers or toasted French bread.Ingredients | Hot Chocolate Bombs Recipe No Mold1 (10.75 ounce) can condensed tomato soup2 (.25 ounce) envelopes unflavored gelatin½ cup cold water6 ounces cream cheese, softened1 cup mayonnaise1 pound cooked shrimp1 cup minced celery½ cup green onions, mincedDirectionsHeat soup in a small saucepan or in a microwave oven.In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.Info | Hot Chocolate Bombs Recipe No Moldprep: 20 mins cook: 5 mins additional: 1 hr total: 1 hr 25 mins Servings: 5 Yield: 5 appetizer servings
TAG : Shrimp MoldAppetizers and Snacks, Dips and Spreads Recipes, Shrimp Dip Recipes,
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