Recipe of Hibachi Steak Recipe Griddle

Cinnamon Griddle Cakes

We are so excited to show you how to make amazing teppanyaki hibachi on the blackstone griddle!

Recipe Summary Cinnamon Griddle Cakes

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

Ingredients | Hibachi Steak Recipe Griddle

1 ½ cups all-purpose flour

3 tablespoons white sugar

½ teaspoon salt

4 teaspoons baking powder

1 tablespoon ground cinnamon

2 eggs, beaten

1 cup milk

2 tablespoons corn syrup

¼ cup butter, melted

1 tablespoon vanilla extract

2 cups confectioners' sugar

2 teaspoons vanilla extract

1 tablespoon milk

Directions

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Info | Hibachi Steak Recipe Griddle

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Cinnamon Griddle Cakes

Breakfast and Brunch, Pancake Recipes,