Recipe of Healthy Wheat Free Diet

Cream Of Wheat&Reg; Buttermilk Pancakes

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Recipe Summary Cream Of Wheat&Reg; Buttermilk Pancakes

This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.

Ingredients | Healthy Wheat Free Diet

1 ¼ cups all-purpose flour

2 cups buttermilk, or more as needed

⅓ cup quick-cooking farina cereal (such as Cream of Wheat®)

1 egg

1 tablespoon white sugar

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

¼ cup vegetable oil

Directions

Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.

Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Can be made multigrain - substitute up to 1/2 cup flour for finely ground oats or dry grain cereal such as Bob's Red Mill(R) 5-Grain Cereal.

Info | Healthy Wheat Free Diet

prep: 5 mins cook: 30 mins additional: 5 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Cream Of Wheat&Reg; Buttermilk Pancakes

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Images of Healthy Wheat Free Diet

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