Healthy Instant Pot&Reg; Orange Chicken
Zoodles with chicken and spicy almond butter sauce.
Recipe Summary Healthy Instant Pot&Reg; Orange Chicken
There's no need to order out when you can make sweet and savory orange chicken at home using your Instant Pot®. Serve with steamed rice and a side of broccoli, if desired.Ingredients | Healthy Sauce Recipes For Chicken¼ cup vegetable oil¼ cup cornstarch½ teaspoon salt½ teaspoon garlic powder¼ teaspoon Chinese five-spice powder2 (4 ounce) chicken breasts, cut into bite-sized pieces⅓ cup freshly squeezed orange juice¼ cup water1 tablespoon white vinegar1 tablespoon coconut aminos (soy-free seasoning sauce)1 tablespoon cornstarch1 tablespoon sugar1 teaspoon grated garlic1 teaspoon grated gingerDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil.Combine cornstarch, salt, garlic powder, and Chinese five-spice powder in a bowl. Toss chicken in the mixture to coat and shake off excess.Saute coated chicken in the hot oil in the pressure cooker pot until golden brown, about 10 minutes. Remove chicken and allow to drain on a baking sheet lined with paper towels. Clean out the pressure cooker pot.Turn pressure cooker on again and select Saute function. Combine orange juice, water, vinegar, coconut aminos, cornstarch, sugar, garlic, and ginger in the pot and cook, whisking regularly, until thickened, 5 to 10 minutes. Add cooked chicken and toss to coat.Info | Healthy Sauce Recipes For Chickenprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
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