Da Beef Lover's Half Time Stuffed Meatloaf
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Recipe Summary Da Beef Lover's Half Time Stuffed Meatloaf
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.Ingredients | Half Duck Half Dog1 cup instant rice2 pounds ground beef sirloin1 pound ground beef round1 egg1 onion, chopped1 large green bell pepper, seeded and chopped1 (4 ounce) can mushrooms, drainedgarlic powder to tastesalt and ground black pepper to taste1 cup grated Parmesan cheese1 (12 fluid ounce) can spinach, drained¼ pound thinly sliced deli ham¼ pound thinly sliced salami¼ pound thinly sliced Swiss cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.Info | Half Duck Half Dogprep: 30 mins cook: 1 hr 10 mins total: 1 hr 40 mins Servings: 16 Yield: 16 servings
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