Recipe of Gumbo Seasoning Recipe

Okra Gumbo

Gumbo is traditional louisiana cuisine of spicy stew with chicken, andouille sausage, vegetables and herbs and a big pot of gumbo simmering on the stove will fill your home with a truly unique aroma!

Recipe Summary Okra Gumbo

Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.

Ingredients | Gumbo Seasoning Recipe

1 tablespoon vegetable oil

1 clove garlic, minced

1 medium onion, finely chopped

1 medium green bell pepper, finely chopped

½ (16 ounce) package frozen okra, thawed and sliced

8 ounces fresh mushrooms, sliced

1 (14.5 ounce) can diced tomatoes with juice

1 (6 ounce) can tomato paste

½ teaspoon file powder

2 bay leaves

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

Directions

Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. Cook, stirring occasionally, 40 minutes.

Heat 2 tablespoons oil in a medium skillet over medium heat. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed.

Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened.

Info | Gumbo Seasoning Recipe

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Okra Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,