Recipe of Ground Beef And Carrots

Ground Beef And Chopped Cabbage

It's also gluten free and simple add the grated carrots and sliced bell pepper.

Recipe Summary Ground Beef And Chopped Cabbage

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

Ingredients | Ground Beef And Carrots

1 tablespoon olive oil

1 large onion, chopped

1 ½ pounds ground beef

1 teaspoon garlic powder

½ teaspoon red pepper flakes

½ teaspoon Italian seasoning

salt and pepper to taste

1 small head cabbage, chopped

2 (14.5 ounce) cans diced tomatoes

1 (14.5 ounce) can tomato sauce

Directions

Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.

Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.

Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Info | Ground Beef And Carrots

prep: 10 mins cook: 35 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : Ground Beef And Chopped Cabbage

Everyday Cooking,