Recipe of Green Moong Dal Soup For Babies

Collard Greens And Bean Soup

Grind the cooked sprouts, make a paste of onion and tomato separately.

Recipe Summary Collard Greens And Bean Soup

Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge and voila! This collard greens and bean soup is now in my daily meal rotation, especially in the fall and winter! Serve with cornbread or biscuits.

Ingredients | Green Moong Dal Soup For Babies

1 (1 pound) package smoked sausage, sliced

4 cups low-sodium chicken broth

2 pounds frozen chopped collard greens

2 (15.8 ounce) cans great Northern beans, rinsed and drained

2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)

1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)

2 dashes hot sauce, or to taste (Optional)

salt and freshly ground black pepper to taste

Directions

Heat a skillet over medium-high heat. Add sausage and saute until browned, 5 to 7 minutes. Remove from heat.

Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.

Info | Green Moong Dal Soup For Babies

prep: 10 mins cook: 40 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Collard Greens And Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,

Images of Green Moong Dal Soup For Babies

Green Moong Dal Soup For Babies : A small dollop of ghee moistens the moong dal khichdi and also the moong dal khichdi for babies features an ideal combo of a cereal and a pulse, which is suitable for your baby.