Recipe of Green Moong Dal Khichdi Recipe Instant Pot

Instant Pot&Reg; Collard Greens

It's a super hearty, deliciously nutritious and healthy meal that's light on the stomach and easy to digest.

Recipe Summary Instant Pot&Reg; Collard Greens

Quick Southern-style collard greens made in your Instant Pot®.

Ingredients | Green Moong Dal Khichdi Recipe Instant Pot

1 bunch collard greens

4 thick slices bacon, cut into 1-inch pieces

4 cups water

2 tablespoons white vinegar

4 cups chicken broth

salt to taste

Directions

Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.

Add chopped onions and cook either with the bacon or after the bacon, and cook until soft and translucent. You can add other spices to your liking in addition to salt.

Info | Green Moong Dal Khichdi Recipe Instant Pot

prep: 10 mins cook: 20 mins additional: 25 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Collard Greens

Side Dish, Vegetables, Greens,

Images of Green Moong Dal Khichdi Recipe Instant Pot

Green Moong Dal Khichdi Recipe Instant Pot - Click here for the best instant pot khichdi soak the rice and moong dal in water for a minimum of 15 to 20 minutes.