Greek Ribs
Made in only 15 minutes this is the perfect mid week snack or supper!
Recipe Summary Greek Ribs
Best Greek ribs. Nice and garlicky but not overpowering.Ingredients | Greek Food Recipes Easy To Make3 pounds baby back ribs, membranes removed½ cup finely chopped onion¼ cup olive oil¼ cup fresh lemon juice¼ cup chopped fresh oregano1 tablespoon liquid honey5 cloves garlic, minced1 teaspoon kosher salt1 teaspoon freshly ground black peppercooking sprayDirectionsCombine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.Marinate in the refrigerator, turning occasionally, 4 to 8 hours.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.Arrange ribs on the prepared baking sheet, leaving space between them.Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.Substitute 2 tablespoons dried oregano for the fresh if desired.Info | Greek Food Recipes Easy To Makeprep: 30 mins cook: 1 hr 10 mins additional: 4 hrs total: 5 hrs 40 mins Servings: 6 Yield: 6 servings
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