Eggnog-Chai Cupcakes
Copyright 2020 © kosher starbucks.
Recipe Summary Eggnog-Chai Cupcakes
I love my Chai-eggnog coffee drinks in the fall so when I was trying to come up with a yummy cupcake recipe I figured why not! I haven't seen this recipe anywhere else. Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired.Ingredients | Golden Chai Latte Starbucks1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®)1 cup brewed chai tea½ cup vegetable oil3 eggs½ cup butter, softened1 (8 ounce) package cream cheese, softened2 cups confectioners' sugar1 teaspoon vanilla extract½ teaspoon ground nutmeg2 tablespoons eggnog1 teaspoon rum extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.Beat cake mix, chai tea, vegetable oil, and eggs together in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes more. Spoon batter into the prepared muffin cups, filling 2/3-full.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 24 minutes. Cool cupcakes in the tin for 5 minutes before transferring to a wire rack to cool completely.Beat butter and cream cheese together in a bowl using an electric mixer on medium speed until smooth, 20 to 30 seconds. Add confectioners' sugar, vanilla extract, and nutmeg and beat on medium-high speed until smooth, about 1 minute. Scrape sides of bowl as needed. Add eggnog and beat until fully incorporated into the frosting; beat in rum extract on medium-low speed.Transfer frosting to a pastry bag or plastic bag with a corner snipped and pipe frosting onto cooled cupcakes.The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on box if using a different brand.Info | Golden Chai Latte Starbucksprep: 20 mins cook: 22 mins additional: 5 mins total: 47 mins Servings: 12 Yield: 1 dozen cupcakes
TAG : Eggnog-Chai CupcakesDesserts, Cakes, Holiday Cake Recipes,