Recipe of Gluten Free Rhubarb Crumble With Oats

Gluten-Free Rhubarb Bars

So, of course, i just had to grab a all the trouble buying this tasty fruit was worth it!

Recipe Summary Gluten-Free Rhubarb Bars

Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.

Ingredients | Gluten Free Rhubarb Crumble With Oats

1 cup white rice flour

¾ cup butter

½ cup confectioners' sugar

¼ cup potato starch

¼ cup tapioca starch

3 cups finely chopped rhubarb

2 ¼ cups white sugar

3 eggs, well-beaten

⅓ cup white rice flour

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.

Bake in the preheated oven until crust is bubbling, about 18 minutes.

Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.

Bake in the oven until topping is bubbling, about 35 minutes.

Info | Gluten Free Rhubarb Crumble With Oats

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 12 Yield: 1 9x13-inch pan

TAG : Gluten-Free Rhubarb Bars

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Gluten Free Rhubarb Crumble With Oats : ***rachel khoo would like to thank all the inspiring people who helped make the khoollect studio a hive of creativity.