Curry Split Pea Soup
Split pea soup is extremely good for you—it was even eaten in ancient greece, which makes it a true classic.
Recipe Summary Curry Split Pea Soup
We set out to make some split pea soup and thought the flavor would be improved by adding some curry to it. It's wonderful on its own or over rice.Ingredients | Curried Split Pea Soup Vegan With A Vengeance3 tablespoons olive oil¼ cup lemon juice8 cloves garlic, minced3 carrots, sliced2 white onions, sliced6 stalks celery, sliced10 cups water8 cubes chicken bouillon2 cups dried split peas1 tablespoon Italian seasoning1 teaspoon ground cumin1 tablespoon salt1 tablespoon ground black pepper½ teaspoon cayenne pepper4 teaspoons curry powderDirectionsIn a large soup pot over medium heat, heat the olive oil, and stir in the lemon juice, garlic, carrots, onions, and celery. Cook and stir until the carrots become soft enough to break apart with a fork, about 20 minutes. Transfer the vegetables and their juices into a bowl, and refrigerate. Once slightly cool, place them into a blender, and blend until the mixture forms a smooth puree.Pour the water into the soup pot, and stir in the chicken bouillon cubes until they dissolve. Pour in the vegetable puree, and bring the mixture to a boil over medium heat. Stir in split peas, Italian seasoning, cumin, salt, black pepper, cayenne pepper, and curry powder. Reduce heat to medium-low, and cook until the peas soften and break down into a thick soup, at least 45 minutes.Info | Curried Split Pea Soup Vegan With A Vengeanceprep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 20 Yield: 20 servings
TAG : Curry Split Pea SoupSoups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,