Chocolate Cookies With Fleur De Sel
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Recipe Summary Chocolate Cookies With Fleur De Sel
A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). The best mix of salty and sweet!Ingredients | Chocolate Lacta Caixa De Bombom2 cups all-purpose flour1 cup unsweetened cocoa powder1 teaspoon baking soda1 teaspoon salt1 cup butter1 cup semisweet chocolate chips3 large eggs1 cup brown sugar1 cup white sugar2 teaspoons vanilla extract1 cup chocolate chunksfleur de sel to tasteDirectionsPreheat the oven to 325 degrees F (165 degrees C).Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.You can use French sea salt or any quality sea salt with a medium-coarse grind.Info | Chocolate Lacta Caixa De Bombomprep: 20 mins cook: 10 mins total: 30 mins Servings: 48 Yield: 4 dozen
TAG : Chocolate Cookies With Fleur De SelDesserts, Cookies, Drop Cookie Recipes,