Monkey Bread From Scratch
Cupcakes made from scratch are fresh, can be flavored in any manner you like and are a whole lot of fun to experiment with.
Recipe Summary Monkey Bread From Scratch
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.Ingredients | Chocolate Coffee Cupcakes From Scratch1 teaspoon vegetable oil, or as needed¼ cup warm water2 ½ teaspoons active dry yeast1 teaspoon white sugar3 ½ cups all-purpose flour¾ cup milk, warmed1 egg3 tablespoons white sugar2 tablespoons melted butter1 teaspoon salt½ teaspoon vanilla extract1 ½ cups brown sugar1 ½ teaspoons ground cinnamon½ cup butter, meltedDirectionsLightly grease a fluted tube pan (such as Bundt®) with vegetable oil.Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.Preheat the oven to 350 degrees F (175 degrees C).Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.Info | Chocolate Coffee Cupcakes From Scratchprep: 20 mins cook: 35 mins additional: 1 hr 30 mins total: 2 hrs 25 mins Servings: 10 Yield: 1 10-inch Bundt(R)
TAG : Monkey Bread From ScratchBreakfast and Brunch, Breakfast Bread Recipes,
