Coconut-Chocolate Sugar-Free Ice Pops
I have received so many requests for these hot cocoa bombs recently, and for good reason.
Recipe Summary Coconut-Chocolate Sugar-Free Ice Pops
A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up.Ingredients | Chocolate Bomb Pop6 pitted dates3 ripe bananas¾ (13.5 ounce) can light coconut milk¼ cup almond milk2 teaspoons vanilla extract¼ cup unsweetened cocoa powderdash saltDirectionsPlace dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.Freeze until solid throughout, about 6 hours.For an even tastier ice pop, use full-fat coconut milk instead--or add 1/3 cup sliced strawberries or bananas into the molds before freezing.Add extra dates for more sweetness, or sea salt to counter the sweetness.If you have leftover puree, freeze in ice cube molds overnight, pop them out, and store in a bag or container for a sweet frozen treat. Place 2 or 3 in a bowl and defrost on counter for 5 to 8 minutes before eatingInfo | Chocolate Bomb Popprep: 15 mins additional: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 ice pops
TAG : Coconut-Chocolate Sugar-Free Ice PopsDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
