Spinach 'N' Steak Salad With Chipotle Honey Mustard
September 11, 2018 by modern honey 1 comment.
Recipe Summary Spinach 'N' Steak Salad With Chipotle Honey Mustard
Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.Ingredients | Chipotle Honey Chicken Tacos1 (8 ounce) boneless beef top loin steakChipotle Honey Mustard Dressing (recipe below)4 cups DOLE® Spinach½ cup sliced cucumber¼ cup sliced red onion¼ cup diced red bell pepper¼ cup crumbled feta cheese¼ cup canned prepared fried onions (Optional)DirectionsBrush steak with 1 tablespoon Chipotle Honey Dressing.Grill or broil steak to desired doneness.Let stand 5 minutes before cutting into thin slices.Divide spinach, cucumber, red onion and red pepper on two large plates.Arrange sliced steak on top of each.Drizzle with Chipotle Honey Mustard Dressing, to taste.Sprinkle with feta cheese and onions, if desired.Whisk together 1/4 cup light mayonnaise, 3 tablespoons water, 2 tablespoons each whole grain mustard, Dijon-style mustard, honey and 1/2 to 1 teaspoon chipotle chile powder. Makes about 3/4 cups.Info | Chipotle Honey Chicken Tacosprep: 25 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Spinach 'N' Steak Salad With Chipotle Honey MustardTrusted Brands: Recipes and Tips, Dole,