Recipe of Chipotle Chicken Avocado Melt Panera

Chicken Salad Avocado

Panera bread — chipotle chicken avocado melt.

Recipe Summary Chicken Salad Avocado

Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.

Ingredients | Chipotle Chicken Avocado Melt Panera

4 cups green leafy lettuce, or to taste

1 ½ cups thinly sliced cooked chicken breast

1 cup sliced black olives

½ cup thinly sliced green bell pepper

½ cup thinly sliced red bell pepper

¼ cup diced red onion

⅓ cup vegetable oil

¼ cup red wine vinegar

¼ cup fresh lemon juice

1 tablespoon white sugar

1 teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon chopped garlic, or more to taste

1 avocado - peeled, pitted, and thinly sliced

Directions

Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.

Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.

Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

Info | Chipotle Chicken Avocado Melt Panera

prep: 30 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Chicken Salad Avocado

Salad, Vegetable Salad Recipes, Avocado Salad Recipes,