Recipe of Chinese Soy Milk Carton

Soy-Glazed Corn On The Cob

But if you are like me, who don't want to spend time finding some fancy ingredients, then this method is for empty soy milk from a carton in a saucepan.

Recipe Summary Soy-Glazed Corn On The Cob

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Ingredients | Chinese Soy Milk Carton

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon red wine vinegar

1 teaspoon garlic powder

1 teaspoon sriracha hot sauce

½ teaspoon ground black pepper

6 ears corn, husks removed

Directions

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Info | Chinese Soy Milk Carton

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Soy-Glazed Corn On The Cob

Side Dish, Vegetables, Corn,