Goat Cheese Stuffed Tomatoes
Ricotta and goat cheese are combined to create a creamy base for ripe, sweet cherry tomatoes.
Recipe Summary Goat Cheese Stuffed Tomatoes
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.Ingredients | Cheese Tomato Vegetable4 large fresh tomatoes4 ounces goat cheese1 tablespoon chopped bottled roasted red peppers2 tablespoons olive oil2 tablespoons bread crumbs1 tablespoon torn fresh basil leaveskosher salt and ground black pepper to tasteDirectionsPreheat the oven broiler.Slice the tops off of the tomatoes and hollow out by removing the seeds.In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.Info | Cheese Tomato Vegetableprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Goat Cheese Stuffed TomatoesSide Dish, Vegetables, Tomatoes,
