Recipe of Cape Malay Chicken Curry With Yellow Rice

Curried Chicken With Rice

This vegan curry uses all the authentic cape malay herbs.

Recipe Summary Curried Chicken With Rice

This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.

Ingredients | Cape Malay Chicken Curry With Yellow Rice

2 ½ pounds cut up chicken pieces

3 tablespoons olive oil

3 tablespoons curry powder

1 (12 ounce) jar chutney

1 red bell pepper, thinly sliced

1 lime, cut into wedges

⅛ cup chopped green onion for topping

¼ cup chopped peanuts

Directions

Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

Info | Cape Malay Chicken Curry With Yellow Rice

Servings: 4 Yield: 4 servings

TAG : Curried Chicken With Rice

World Cuisine Recipes, Asian, Indian,

Images of Cape Malay Chicken Curry With Yellow Rice

Cape Malay Chicken Curry With Yellow Rice / Sunflower, potatoes, onions, red chilli, garlic, caster sugar, basmati rice, butter, ginger, chicken thighs, chicken, tomatoes, chutney, turmeric, cumin, white, pepper, ardamom pods, lightly crushed, cinnamon stick.