Roasted Sweet Potato Casserole With Pecan Crumble
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Recipe Summary Roasted Sweet Potato Casserole With Pecan Crumble
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.Ingredients | Candida Overgrowth Treatment Diet3 medium sweet potatoes, peeled and cubed2 tablespoons extra-virgin olive oil⅓ cup packed dark brown sugar⅓ cup all-purpose flour10 tablespoons unsalted butter, softened, divided½ cup chopped pecans⅓ cup packed brown sugar2 large eggs, beaten½ cup evaporated milk1 teaspoon vanilla extract1 teaspoon cinnamon½ teaspoon salt¼ teaspoon ground cloves¼ teaspoon ground nutmegDirectionsPreheat the oven to 425 degrees F (220 degrees C).Combine sweet potatoes and oil in a bowl and toss to coat. Lay on a shallow baking sheet.Roast until slightly charred, about 45 minutes, turning regularly to prevent burning on the bottom.While potatoes are roasting, combine 1/3 cup brown sugar and flour in a medium-sized bowl. Add 3 tablespoons butter and cut into the dry ingredients. Stir in pecans until evenly mixed. Set crumble mixture aside.Combine 1/3 cup brown sugar, remaining 7 tablespoons butter, eggs, evaporated milk, vanilla extract, cinnamon, salt, cloves, and nutmeg in a large mixing bowl. Set aside until potatoes are done roasting.Remove potatoes from oven and reduce heat to 325 degrees F (165 degrees C). Transfer sweet potatoes to the brown sugar mixture in the large mixing bowl. Toss until well combined.Spoon sweet potato mixture into a 1 1/2-quart casserole dish. Top with crumble mixture, distributing evenly to form a crust.Bake in the hot oven until lightly browned on top, 30 to 40 minutes. Let rest for 10 minutes before serving.Info | Candida Overgrowth Treatment Dietprep: 30 mins cook: 1 hr 15 mins additional: 10 mins total: 1 hr 55 mins Servings: 8 Yield: 8 servings
TAG : Roasted Sweet Potato Casserole With Pecan CrumbleSide Dish, Vegetables, Sweet Potatoes,