Easy Broccoli And Ham Quiche
Meanwhile, whisk together the cream, eggs and half the grated cheese and season well with salt and pepper.
Recipe Summary Easy Broccoli And Ham Quiche
This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!Ingredients | Broccoli And Blue Cheese Quiche Mary Berry1 (9 inch) unbaked pie crust1 (10 ounce) package frozen broccoli florets2 tablespoons butter1 onion, minced1 teaspoon garlic, minced1 ½ cups diced cooked ham1 ½ cups shredded Cheddar cheese1 cup milk4 eggs, beaten½ teaspoon ground black pepper1 teaspoon smoked paprikaDirectionsPreheat oven to 350 degrees F (175 degrees C).Press the pie crust ito a 9-inch pie plate; set aside.Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.Stir ham and broccoli into the onion mixture and transfer to the pie crust.Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.You can substitute fresh broccoli (2 cups) instead of steamed. I have added this to the saucepan to cook with the onions and garlic until soft. I also used a mixture of Cheddar and provolone cheese. I would think mushrooms and red peppers might make this even better, but my family is picky.Info | Broccoli And Blue Cheese Quiche Mary Berryprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 1 9-inch quiche
TAG : Easy Broccoli And Ham QuicheBreakfast and Brunch, Eggs, Quiche,