Broccoli Blue Cheese Strata
Broccoli and blue cheese soup is classic british cooking, and especially good for using up any leftover cheese from christmas.
Recipe Summary Broccoli Blue Cheese Strata
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.Ingredients | Broccoli And Blue Cheese12 eggs1 cup milk1 cup blue cheese dressing¼ cup butter, melted¼ teaspoon salt, or to taste¼ teaspoon ground black pepper, or to taste1 teaspoon minced garlic, or to taste½ teaspoon dried thyme½ teaspoon dried savory1 (1 pound) loaf sliced white bread1 (10 ounce) package frozen chopped broccoli, thawed1 (8 ounce) package shredded Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.In a large bowl, whisk together the eggs, milk, salad dressing and melted butter. Season with salt, pepper, garlic, thyme and savory.Place enough slices of bread into the prepared baking dish to cover the bottom. Spread the thawed broccoli over the bread. Pour half of the egg mixture over. Make another layer of bread slices, and pour the remaining egg mixture over. Cover with shredded Cheddar cheese.Bake for 45 minutes in the preheated oven, or until the strata is golden brown and puffy. Let stand for a few minutes before cutting into squares to serve.Info | Broccoli And Blue Cheeseprep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Broccoli Blue Cheese StrataBreakfast and Brunch, Eggs, Breakfast Strata Recipes,