Recipe of Bombones De Chocolate Rellenos

The De Leon Chocolate Chip Cookies

En primer lugar, prepararemos la trufa blanca para ello pondremos a calentar la nata en un bol.

Recipe Summary The De Leon Chocolate Chip Cookies

This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original

Ingredients | Bombones De Chocolate Rellenos

1 cup butter, melted

¾ cup brown sugar

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon coffee flavored liqueur

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Info | Bombones De Chocolate Rellenos

prep: 10 mins cook: 8 mins total: 18 mins Servings: 24 Yield: 2 dozen

TAG : The De Leon Chocolate Chip Cookies

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