Recipe of Best Peanut Butter Chocolate Chip Cookies Recipe

Candi's Chocolate Peanut Butter Chip Cookies

There's no need to use a sweetened peanut.

Recipe Summary Candi's Chocolate Peanut Butter Chip Cookies

These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.

Ingredients | Best Peanut Butter Chocolate Chip Cookies Recipe

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

⅓ cup unsweetened cocoa powder

½ cup butter, softened

1 (3 ounce) package cream cheese, softened

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1 tablespoon applesauce

2 cups peanut butter chips

Directions

Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.

In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Best Peanut Butter Chocolate Chip Cookies Recipe

prep: 15 mins cook: 10 mins additional: 20 mins total: 45 mins Servings: 36 Yield: 3 dozen

TAG : Candi's Chocolate Peanut Butter Chip Cookies

Desserts, Cookies, Drop Cookie Recipes,