Recipe of Banh Bao Recipe All-Purpose Flour

Lee's All-Purpose Dry Rub

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Recipe Summary Lee's All-Purpose Dry Rub

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Ingredients | Banh Bao Recipe All-Purpose Flour

2 tablespoons brown sugar

2 teaspoons paprika

2 teaspoons garlic salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground ginger

¼ teaspoon ground dried chipotle pepper

Directions

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Info | Banh Bao Recipe All-Purpose Flour

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Lee's All-Purpose Dry Rub

Everyday Cooking,

Images of Banh Bao Recipe All-Purpose Flour

Banh Bao Recipe All-Purpose Flour / Vietnamese steamed pork buns, or bánh bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and chinese sausages.