Featured image of post Recipe of Baked Seafood Cannelloni

Recipe of Baked Seafood Cannelloni

Cover and bake at 350 °f for 25 minutes, until hot.

Seafood Bake For Two

Bake at 350 f for 10 to 12 minutes or until sauce is lightly bubbling.

Recipe Summary Seafood Bake For Two

A quick, easy and delicious way to make a romantic seafood dinner!

Ingredients | Baked Seafood Cannelloni

  • 2 (4 ounce) halibut fillets
  • 6 scallops
  • 6 peeled and deveined jumbo shrimp, tail still attached
  • ⅓ cup dry white wine
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • ½ teaspoon seafood seasoning, such as Old Bay™
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • Directions

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  • Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
  • Info | Baked Seafood Cannelloni

    prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

    TAG : Seafood Bake For Two

    Main Dish Recipes, Seafood Main Dish Recipes, Halibut,


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