Recipe of Baked Salmon Fillet With Skin In Foil

Blackened Salmon Fillets

You can cook either salmon fillets or salmon steaks this way, but if i may impart just one piece of wisdom to you, it's that life is too short to spend even one so skip the steaks and stick with fillets.

Recipe Summary Blackened Salmon Fillets

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Ingredients | Baked Salmon Fillet With Skin In Foil

2 tablespoons ground paprika

1 tablespoon ground cayenne pepper

1 tablespoon onion powder

2 teaspoons salt

½ teaspoon ground white pepper

½ teaspoon ground black pepper

¼ teaspoon dried thyme

¼ teaspoon dried basil

¼ teaspoon dried oregano

4 salmon fillets, skin and bones removed

½ cup unsalted butter, melted

Directions

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.

Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.

In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Info | Baked Salmon Fillet With Skin In Foil

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Blackened Salmon Fillets

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

Images of Baked Salmon Fillet With Skin In Foil

Baked Salmon Fillet With Skin In Foil : Spread the mixture evenly on top of the wouldn't change a thing other than we needed extra time for cooking as our salmon fillet was.