Mom's Baked Salmon
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Recipe Summary Mom's Baked Salmon
Mom's baked salmon. Comfort food at its best!Ingredients | Baked Salmon Dinner Ideas2 tablespoons margarine, melted2 teaspoons all-purpose flour1 (16 ounce) can canned salmon, skin and bones removed6 saltine crackers, crumbled½ cup milkDirectionsPreheat oven to 375 degrees F (190 degrees C).Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.Bake in preheated oven until cooked through, about 30 minutes.I have cooked this on automatic delay in the oven at 350 degrees F (175 degrees C) for about 30 minutes with halved zucchini and roasted potatoes.Info | Baked Salmon Dinner Ideasprep: 10 mins cook: 30 mins total: 40 mins Servings: 3 Yield: 1 small casserole dish
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