Egg Breakfast Pizza
Turns out eggs on pizza with salty bacon, tangy cheese and mountains of herbs is downright delicious.
Recipe Summary Egg Breakfast Pizza
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.Ingredients | Bacon Egg And Cheese Pizza Near Me1 pound ground sausage2 (12 inch) prepared pizza crusts12 eggs¾ cup milksalt and pepper to taste1 (10.75 ounce) can condensed cream of celery soup1 (3 ounce) can bacon bits1 small onion, minced1 small green bell pepper, chopped4 cups shredded Cheddar cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.Beat eggs, milk, salt and pepper. Scramble eggs until firm.Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.Info | Bacon Egg And Cheese Pizza Near Meprep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 servings
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