How to Make Yellow Moong Dal Recipe Tarla Dalal

Yellow Squash And Corn Saute

1+½ cup moong dal (yellow lentil) 1 cup ghee or clarified butter 1 tsp cardamom powder handful mixed nuts like almond, cashew, and pista chopped finely 1 cup sugar powdered.

Recipe Summary Yellow Squash And Corn Saute

This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.

Ingredients | Yellow Moong Dal Recipe Tarla Dalal

2 ears corn, husked and cleaned

2 yellow squash, diced

½ cup water

2 tablespoons butter, or more to taste

1 tablespoon chopped fresh parsley (Optional)

salt and ground black pepper to taste

Directions

Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.

Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.

Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.

Info | Yellow Moong Dal Recipe Tarla Dalal

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Yellow Squash And Corn Saute

Side Dish, Vegetables, Squash, Summer Squash,