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How to Make Yellow Moong Dal Nutrition Facts Per 100G

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Yellow Squash Dressing

Head to the diet generator and enter the number of calories you want.

Recipe Summary Yellow Squash Dressing

This is a great way to use up yellow squash out of the garden or out of the freezer.

Ingredients | Yellow Moong Dal Nutrition Facts Per 100G

  • 2 cups diced yellow squash
  • 2 cups crumbled cornbread
  • ½ cup margarine, melted
  • 2 teaspoons dried sage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 egg, beaten
  • 1 large onion, chopped
  • 1 ½ teaspoons sugar
  • salt and pepper to taste
  • ¼ cup milk
  • Directions

  • Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
  • Bake 30 minutes in the preheated oven, or until lightly browned.
  • Info | Yellow Moong Dal Nutrition Facts Per 100G

    prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

    TAG : Yellow Squash Dressing

    Side Dish, Vegetables, Squash, Summer Squash,


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    Yellow Moong Dal Nutrition Facts Per 100G / Head to the diet generator and enter the number of calories you want.

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