How to Make Yellow Moong Dal Nutrition 100G

Yellow Rice With Vegetables

Transfer the cooked dal into a plate or bowl.

Recipe Summary Yellow Rice With Vegetables

Spanish yellow rice with fresh veggies that everyone loves.

Ingredients | Yellow Moong Dal Nutrition 100G

1 teaspoon vegetable oil

1 small onion, chopped

1 carrot, diced

½ cup chopped broccoli florets

¼ cup diced red bell pepper

1 clove garlic, minced

3 cups vegetable broth

1 ½ cups rice

1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)

1 dash adobo seasoning with pepper (such as Goya®)

Directions

Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.

Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.

Info | Yellow Moong Dal Nutrition 100G

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Yellow Rice With Vegetables

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