How to Make Yellow Moong Dal Benefits In Pregnancy

Basic Yellow Rice

It includes high yellow moong dal benefits in the diet.

Recipe Summary Basic Yellow Rice

Simple and delicious basic yellow rice.

Ingredients | Yellow Moong Dal Benefits In Pregnancy

2 tablespoons unsalted butter

3 large shallots, chopped (Optional)

2 cups uncooked jasmine rice, rinsed and drained

1 tablespoon chopped garlic

1 teaspoon salt

1 teaspoon ground turmeric

1 teaspoon ground coriander

½ teaspoon ground cumin

2 bay leaves

3 ½ cups low-sodium chicken broth

Directions

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.

Remove from heat. Discard bay leaves. Transfer to a bowl.

Info | Yellow Moong Dal Benefits In Pregnancy

prep: 10 mins cook: 35 mins total: 45 mins Servings: 7 Yield: 3 1/2 cups

TAG : Basic Yellow Rice

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