Easy Chicken Yakitori
Heat the grill to high, then place the skewers on a wire rack over a tray and brush with the yakitori sauce.
Recipe Summary Easy Chicken Yakitori
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!Ingredients | Yakitori Recipe Ideas10 wooden skewers4 skinless, boneless chicken thighs, cut into 1-inch cubes4 scallions, sliced into 1-inch pieces½ cup sake½ cup soy sauce3 tablespoons mirin2 tablespoons white sugar1 teaspoon vegetable oil, or to tasteDirectionsSoak 10 wooden skewers in cold water for 15 minutes.Thread chicken pieces onto the soaked skewers, alternating with scallions.Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.Remember to baste frequently for best flavor!Info | Yakitori Recipe Ideasprep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Easy Chicken YakitoriWorld Cuisine Recipes, Asian, Japanese,
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