Grill Dough
Luckily, if you don't have the budget for it.
Recipe Summary Grill Dough
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.Ingredients | Yakitori Grill2 cups all-purpose flour½ teaspoon salt½ teaspoon white sugar1 (.25 ounce) package active dry yeast1 tablespoon olive oil2 tablespoons cornmeal for dusting¾ cup warm water (110 degrees F/45 degrees C)DirectionsProof yeast in warm water.In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.Info | Yakitori GrillServings: 12 Yield: 2 -10-inch rounds
TAG : Grill DoughBread, Yeast Bread Recipes,
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