How to Make Units In A Pint Of Stella

Sour Cream Banana Cake

Stella artois is a lager that has been popular for a very long time.

Recipe Summary Sour Cream Banana Cake

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Ingredients | Units In A Pint Of Stella

2 cups packed brown sugar

1 cup sour cream

1 cup butter

1 teaspoon baking soda

4 eggs

⅛ teaspoon salt

4 bananas

2 teaspoons vanilla extract

4 cups sifted cake flour

1 cup chopped walnuts

½ cup butter

4 cups confectioners' sugar

¼ cup sour cream

1 teaspoon vanilla extract

Directions

Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.

Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..

To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

Info | Units In A Pint Of Stella

Servings: 54 Yield: 3 - 9 inch layers or 9 x 13 inch pan

TAG : Sour Cream Banana Cake

World Cuisine Recipes, European, Scandinavian,

Images of Units In A Pint Of Stella

Units In A Pint Of Stella : The process of metrication dictated that the pint be replaced by metric units of volume, it is still legal to use the pint as a supplementary unit in the uk, and certain items such as draught beer, cider.