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Beef Tips Burgundy

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Recipe Summary Beef Tips Burgundy

Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.

Ingredients | Types Of Icing Tips

2 tablespoons vegetable oil

2 pounds beef tips, trimmed

2 tablespoons olive oil

1 tablespoon butter

1 onion, minced

3 cloves garlic, minced

1 (32 ounce) carton beef stock

12 fluid ounces Burgundy cooking wine, divided

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon browning sauce (such as Kitchen Bouquet®)

2 cups water, or more as needed

2 tablespoons cornstarch, or more as needed

2 tablespoons water, or as needed

Directions

Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.

Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.

Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.

Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.

Info | Types Of Icing Tips

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Beef Tips Burgundy

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