How to Make Types Of Icing Piping Tips

Chux Beef Tips

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Recipe Summary Chux Beef Tips

This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles.

Ingredients | Types Of Icing Piping Tips

3 tablespoons extra-virgin olive oil

1 onion, chopped

2 pounds cubed beef stew meat

1 teaspoon chopped garlic

1 teaspoon coarsely ground black pepper

1 teaspoon cracked black pepper

2 cups water

1 cup dry red wine (such as Carlo Rossi Paisano®)

¼ cup soy sauce

¼ cup Worcestershire sauce

1 (.75 ounce) package dry brown gravy mix

1 teaspoon kosher salt

Directions

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.

Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

Info | Types Of Icing Piping Tips

prep: 15 mins cook: 2 hrs 25 mins total: 2 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Chux Beef Tips

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